Job Description

Job Title: Chef

Location: Madurai

Job Type: Full-Time

Summary: We are seeking an experienced and creative Chef to join our team. The Chef will be responsible for preparing and presenting high-quality dishes, maintaining kitchen operations, and ensuring compliance with health and safety standards. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Food Preparation and Presentation:
• Prepare and cook high-quality dishes according to the restaurant's recipes and standards.
• Ensure that all dishes are presented attractively and consistently.
• Menu Development:
• Assist in creating and updating the menu, including daily specials.
• Innovate and introduce new dishes that reflect current food trends and customer preferences.
• Kitchen Management:
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Maintain a clean, organized, and efficient kitchen environment.
• Manage kitchen staff, providing training, guidance, and performance feedback.
• Inventory and Supplies:
• Monitor inventory levels and order supplies as needed.
• Ensure proper storage and handling of all food items.
• Minimize waste and control food costs.
• Health and Safety Compliance:
• Ensure that all kitchen operations comply with health and safety regulations.
• Maintain proper hygiene and sanitation practices in the kitchen.
• Conduct regular inspections and address any issues promptly.
• Customer Service:
• Interact with customers to gather feedback and ensure satisfaction.
• Address any customer complaints or concerns promptly and professionally.

Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Schedule:

• Day shift
• Morning shift

Experience:

• Chef: 1 year (Preferred)

Work Location: In person