Job Description

• Develop and execute a diverse menu of continental dishes that highlight traditional and contemporary flavors.
• Ensure all dishes are prepared and presented to the highest standards of quality and taste.
• Stay updated with the latest culinary trends and techniques in continental cuisine.
• Design and prepare a range of thick shakes and fresh juices, focusing on unique flavor combinations and high-quality ingredients.
• Experiment with new recipes and seasonal ingredients to keep the beverage menu exciting and appealing.
• Create and update menus to reflect seasonal ingredients and customer preferences.
• Work on special menu items for events or promotions as needed.
• Oversee daily operations in the kitchen, ensuring smooth workflow and adherence to recipes and portion sizes.
• Manage inventory, including ordering and stocking of ingredients for both food and beverages.
• Implement and maintain food safety and sanitation procedures.
• Lead and motivate kitchen staff, including sous chefs, line cooks, and beverage specialists.
• Provide training on cooking techniques, beverage preparation, and kitchen procedures.
• Schedule shifts and manage kitchen staff efficiently.
• Conduct regular quality checks on both food and beverages to ensure consistency and high standards.
• Interact with guests to gather feedback and make adjustments as necessary to meet customer expectations.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain cleanliness and organization in the kitchen and beverage areas.

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?24,000.00 per month

Jadwal:

• Day shift

Work Location: In person