Job Description

Chef

Job requirement

• Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented
• Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food
• Working with the management team to develop menus using fresh, good quality and healthy ingredients for the cafe including meal ideas for special events
• Assisting with menu pricing
• Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
• Assisting with design and advice of kitchen remodelling where necessary
• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times - we expect to maintain a 5• Hygiene rating at all times
• Keeping accurate records, including food hygiene records according to regulators guidance, staff timesheets etc, and provide performance reports as required by the management team
• Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability
• Developing supplier networks and ensure a good reputation for using high quality, locally sourced ingredients
• Controlling stock levels, monitoring wastage and ensuring that waste is kept to an absolute minimum.
• Monitor and purchase food and supplies
• Any other duties proportionate with the role as required by management

Salary :- 10,000- 22,000

Immediate joiners preferred.

info@digitaldrop.in / hr.digitaldrop@gmail.com

Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?22,000.00 per month

Schedule:

• Morning shift

Experience:

• Workday: 1 year (Required)

Location:

• Panjim, Goa (Required)