Job Description

:

North Indian Chef

Responsibilities:

North Indian Cuisine Expertise:

o Prepare a variety of North Indian curries, including:

Dal Makhani, Shahi Paneer, Kadhai Paneer, Mix Veg, Seasonal Veg, Butter Chicken, Rogan Josh etc.

o Understand and execute recipes accurately, adhering to established portion sizes and presentation standards

General Kitchen Responsibilities:

o Assist with other kitchen tasks as needed

o Follow all kitchen safety and hygiene regulations

o Assist with kitchen prep work, such as chopping vegetables, preparing sauces and marinating meats, paneer, chaap, vegetables, or as required

o Work collaboratively and effectively as part of a team with other kitchen staff to ensure smooth kitchen operations and for smooth meal service

o Contribute to menu development and innovation

o Provide excellent customer service by interacting with guests and handling complaints professionally, if needed

o Follow written and verbal instructions from supervisors and management

o Adhere to a flexible work schedule from 13:00 PM to 11:00 PM with a weekly off day

Tandoor Specialization •(Preferred, not mandatory)•

o Prepare a wide variety of tandoori dishes, including but not limited to:

Paneer Tikka, Chaap Tikka, Vegetable Tikka, Mushroom Tikka, Achari, Malai, and other Paneer & Chaap varieties, Rolls, Tandoori Chicken, Chicken Tikka, Seekh Kebab, Fish Tikka etc

o Maintain consistent quality and flavor in all dishes prepared

o Ensure proper handling, storage, and preparation of ingredients according to food safety standards

o Clean and maintain the tandoor oven and surrounding work area

Qualifications:

Minimum 2~3 years of experience as a North Indian Chef (preferably with a focus on Tandoor) in a restaurant environment

Proven ability to prepare authentic and flavorful North Indian dishes with expertise in Tandoor cooking

Excellent knowledge of various marinades, spices, and cooking techniques for North Indian cuisine

Familiarity with Indian cuisine and cultural cooking practices, specifically focusing on North Indian regional dishes

In-depth knowledge of North Indian cuisine and preferably of Tandoor as well

Strong organizational and time management skills

Benefits:

Competitive salary and benefits package

Opportunity to work in a dynamic and rewarding environment

Opportunities for growth and development within the company

Flexible work schedule

Employee discounts on food and beverages

Positive and supportive work environment

Regular performance reviews and opportunities for advancement

Opportunities to participate in culinary competitions and training programs

Opportunity to be part of a growing and successful brand

Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?24,000.00 per month

Schedule:

• Evening shift
• Fixed shift
• Weekend availability

Supplemental pay types:

• Commission pay
• Joining bonus
• Overtime pay
• Performance bonus
• Quarterly bonus
• Shift allowance
• Yearly bonus

Experience:

• Chef: 2 years (Required)

Work Location: In person