Responsible for preparing a variety of traditional Indian dishes, focusing on authentic flavors and presentation
repare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and safety.
Job Type: Full-time
Pay: ?8,324.95 - ?20,000.00 per month
Schedule:
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 5 years (Required)
Work Location: In person
Expected Start Date: 25/12/2024
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