Chef
Year Mumbai, Maharashtra, India
Job Description
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Job Opening - Server/Captain/ChefLocation - Khar WestQualification- anyExperience- 06 months to 10 yrsSalary - as per market standardsJob Roles & Responsibilities -Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the days specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCheck customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guestsJob Type: Full-timePay: \xe2\x82\xb918,000.00 - \xe2\x82\xb937,717.64 per monthSchedule:
- Day shift
- Fixed shift
- Monday to Friday
- Morning shift
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Job Detail
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Job IdJD3324663
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear