Job Description

: Multi-Cuisine Chef

Location: Sector 60
Industry: Event Management
Position: Professional Chef (Multi-Cuisine)

Job Overview: We are seeking an experienced and highly skilled Multi-Cuisine Chef for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring high-quality food service, and contributing to the overall culinary excellence of our event experiences.

Key Responsibilities:

• Menu Planning and Preparation:
• Design and prepare menus for events ensuring variety, quality, and customer preferences.
• Team Management:
• Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events.
• Assign tasks, supervise preparation, and maintain a high standard of kitchen hygiene and food safety.
• Quality Control:
• Ensure that all food is prepared and presented to the highest standards.
• Oversee food storage, preparation, and cooking processes to maintain food quality and safety.
• Collaboration with Event Planners:
• Work closely with event coordinators and clients to understand specific culinary requirements for each event

Requirements:

Graduate from Institute of Hotel Management (IHM) or any other recognized culinary institution.

Minimum 2-5 years of experience as a multi-cuisine chef

Expertise in various cuisines, including Indian, Continental, Chinese, Italian. Mediterranean, etc.

Benefits:

• Flexible working Hours
• Competitive salary
• Food Provided
• Paid sick leave & Casual leave

Interested Candidates can share their resume @9810996968 -Whats app

Job Types: Full-time, Permanent

Pay: From ?35,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Schedule:

• Day shift

Experience:

• multi-cuisine chef: 3 years (Required)

Work Location: In person