Job Description

Hi,

kitchen manager oversees the kitchen's daily operations, including food preparation, staff management, and inventory. They also ensure food safety and quality, and customer satisfaction.

Maintain kitchen inventory Order ingredients, kitchen equipment, and supplies Track inventory usage, loss, and orders Conduct weekly inventory audits
Food safety and cleanliness Maintain food safety and kitchen cleanliness, Ensure compliance with food safety regulations, and Implement safety policies and procedures. Customer satisfaction Ensure pleasant customer experience and Provide constructive feedback. Other tasks

Prepare menus Coordinate food orders Keep cost reports Operate, maintain, and replace kitchen equipment Help chefs to develop recipes
SHARE CV - ruchi.singh@rkbusinessgroup.com

Job Types: Full-time, Permanent

Pay: From ?40,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Morning shift Rotational shift Weekend availability
Work Location: In person