Job Description

• We are looking for a skilled Cook to prepare delicious meals according to the menu.
• A cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

RESPONSIBILITIES -

• Keep an adequate supply of the ingredients on hand in the pantry, fridge, and freezer in order to make varied, delicious, comforting, seasonally appropriate food.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

REQUIREMENT & SKILLS -

• Bachelors/Masters in Culinary Arts, Bachelors/Masters of Hotel Management(or Bachelor/Masters of Catering Technology, and Culinary Arts
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures

•Speak with the HR @ 8602046737 •

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?50,000.00 per month

Schedule:

• Day shift
• Fixed shift
• Morning shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person