Chef
Year Hebbal, Bengaluru, Karnataka, India
Job Description
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: We are seeking a creative and experienced Chef to join our culinary team. The ideal candidate will possess a passion for food, exceptional cooking skills, and the ability to create innovative and delicious dishes. As a Chef, you will be responsible for managing the kitchen, overseeing food preparation, and ensuring the highest standards of quality and hygiene. Key Responsibilities:
- Develop and design menus that reflect our culinary vision and seasonal ingredients.
- Prepare and cook high-quality dishes in a timely manner.
- Supervise and train kitchen staff, ensuring proper techniques and standards are followed.
- Maintain a clean and organized kitchen environment.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Manage kitchen operations, including budgeting, cost control, and scheduling.
- Collaborate with management to plan special events and catering services.
- Continuously research and implement new cooking techniques and trends.
- Culinary degree or equivalent professional experience.
- Proven experience as a Chef in a high-volume restaurant or similar environment.
- Strong leadership and team management skills.
- Excellent knowledge of culinary techniques and recipes.
- Ability to work under pressure and in a fast-paced environment.
- Exceptional creativity and a passion for food.
- Understanding of health and safety regulations and food safety standards.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Day shift
- Morning shift
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Job Detail
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Job IdJD3330960
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHebbal, Bengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear