We are seeking a skilled Continental Chef to prepare and present a variety of authentic European dishes in our restaurant. The ideal candidate will have extensive knowledge of culinary techniques, ingredients, and presentation styles specific to continental cuisine. Responsibilities include menu development, inventory management, and ensuring the highest standards of food quality and hygiene.
Job Type: Full-time
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
• Food provided
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• South Indian Cusine: 5 years (Required)
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