Chef
Job Description
Chef (Indian, Chinese, Continental, Tandoor)
Responsibilities:
• Prepare and cook various dishes from Indian, Chinese, Continental, and Tandoor cuisines.
• Ensure food preparation meets the highest standards of quality, taste, and presentation.
• Monitor food stock levels and place orders as needed.
• Maintain cleanliness and hygiene in the kitchen area.
• Collaborate with kitchen staff to maintain smooth and efficient operations.
Job Type: Full-time
Pay: ?10,000.00 - ?25,000.00 per month
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3414294
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDharmsala, HP, IN, India
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EducationNot mentioned
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ExperienceYear