Chef De Partie Grill
Job Description
• Preparing ingredients and chopping vegetables required for the dish
• Cutting and seasoning meat before preparation
• Grilling meat and vegetables at the right temperature and to suit the customer's taste
• Checking that the ingredients are safe and consumable
• Discarding ingredients that have expired and those that are nearing expiry time
• Ensuring that the dish is served on time and in a presentable manner
• Monitoring and reordering inventory supplies
• Regulating the grill temperature to slow cook the meat
• Cleaning the work station before and after food preparation
• Training and supervising new grill cooks
• Maintaining hygiene and safety standards at all times
• Managing multiple food orders at once
• Labeling and storing all food items properly and at the right temperature
• Tasting the dish before serving
• Checking and receiving raw food items from suppliers
• Ensuring that the dish is served at the correct temperature
Job Type: Full-time
Pay: ?30,000.00 - ?35,000.00 per month
Education:
• Diploma (Preferred)
Experience:
• total work: 8 years (Preferred)
• GCC: 8 years (Preferred)
• Grill: 8 years (Preferred)
• Culinary: 8 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3380609
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear