• Using utensils like knives, pans, and scales
• Cooking food in a timely manner
• Tasting dishes before serving them to customers
• Restocking food
• Presenting food in an appealing way
• Supervising kitchen staff
• Adjusting recipes to meet customer needs
• Monitoring food stock and placing orders
• Ensuring food is fresh and discarding outdated items
• Experimenting with recipes and suggesting new ingredients
Job Type: Full-time
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• total work: 5 years (Required)
Work Location: In person
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