Chef De Partie
Job Description
Job Summary:
Responsible for preparing and cooking Tibetan and Chinese items to the highest standards of quality, presentation, and flavor. They work in a fast-paced kitchen environment, ensuring efficient and safe food production.
Skills:
- Strong culinary knowledge and techniques.
- Excellent communication, teamwork, and leadership skills.
- Ability to work under pressure, meeting deadlines.
- Attention to detail, quality, and presentation.
- Familiarity with food safety regulations and protocols.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3518456
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationWB, IN, India
-
EducationNot mentioned
-
ExperienceYear