Chef De Partie

Year Visakhapatnam, Andhra Pradesh, India

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Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen\'s operations.
Ensure HACCP procedures are followed and clear records are kept at all times.

Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

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