Job Description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel\xe2\x80\x99s design merges nature and architecture in an homage to Bengaluru\xe2\x80\x99s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city\xe2\x80\x99s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.About the role:The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Kitchen Department, reporting into the Sous Chef.What you will do:Supervise the kitchen brigade to ensure the smooth running of the department; communicate effectively with staff and ensure they are fully briefed at all times.Control the quality and presentation standards of various outlets and the Staff Restaurant.Supervise and carry out refresher training on an on-going basis. To ensure Kitchen morale is high and teamwork is evident at all timesSupervise and maintain standards of cleanliness in the kitchen and ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel.Ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards.What you bring :College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.Five to seven years\xe2\x80\x99 previous experience in chinese cuisine, designing and creating menus.Requires the ability to operate and utilize culinary production equipment and tools.Requires reading, writing and oral proficiency in the English language.What we offer:Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunities including an international career.Complimentary Dream Holidays at other Four Seasons Hotels and ResortsComprehensive Insurance coverage for Hospitalization and Personal AccidentLearn more about what it is like to work at Four Seasons \xe2\x80\x93 Visit us:or check us out on and follow on Twitter.

Four Seasons Hotels