Job Description

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Station Management : Take charge of your assigned section (e.g., grill, saute, pastry, etc.), ensuring all dishes are prepared consistently and to specification.
• Food Preparation : Cook and present dishes according to the restaurant's standards, ensuring high quality, taste, and presentation.
• Support Junior Staff : Supervise and assist Commis Chefs in food preparation, ensuring they are trained and supported in your section.
• Maintain Hygiene Standards : Ensure that your station and equipment are kept clean and organized, adhering to all food safety and hygiene regulations.
• Collaboration : Work closely with the Sous Chef and other kitchen staff to ensure smooth and efficient kitchen operations.
• Quality Control : Monitor food quality and consistency, ensuring all dishes are prepared to the restaurant's standards.
• Inventory Control : Manage stock levels for your section, ensuring ingredients are properly stored and ordered as needed.
• Contribute to Menu Development : Provide input for new dishes or menu updates, offering creative ideas that align with the restaurant's concept.

Qualifications & Experience:

• Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
• Strong knowledge of cooking techniques and kitchen equipment related to your section.
• Excellent organizational skills and the ability to multitask.
• Ability to work under pressure and maintain high standards in a fast-paced kitchen.
• Good communication and teamwork skills, with the ability to collaborate with other kitchen staff.
• Culinary degree or relevant professional experience preferred.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for growth and advancement within the kitchen.
• A supportive and collaborative team environment.
• Employee meals and discounts.
• Creative opportunities to contribute to menu development.

Job Type: Full-time

Pay: ?15,000.00 - ?30,000.00 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Food provided
• Internet reimbursement

Experience:

• total work: 1 year (Preferred)

Work Location: In person