Chef De Partie ( South Indian)
Job Description
• Food preparation : Prepare and cook South Indian dishes according to recipes and presentation standards
• Menu planning : Assist in developing menus for South Indian cuisine
• Quality control : Ensure food quality, hygiene, and safety standards are met
• Inventory management : Manage and control inventory for the assigned section
• Section management : Coordinate with other kitchen staff to ensure smooth operations
• Customer service : Anticipate and address guests' service needs
• Staff management : Assist management in hiring, training, scheduling, and evaluating employees
• Safety : Follow all company and safety and security policies and procedures
• Communication : Inform the chef of excess food items and inform the food and beverage service staff of menu specials
Job Types: Full-time, Permanent
Pay: ?11,027.65 - ?46,303.36 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Application Deadline: 27/11/2024
Expected Start Date: 02/12/2024
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3517365
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKL, IN, India
-
EducationNot mentioned
-
ExperienceYear