Chef De Partie
Job Description
Key Responsibilities : .Preparing, cooking and presenting dishes within the specialty .Helping the Sous Chef and Executive Sous Chef to develop new dishes and menus .Ensuring team have high standards of food hygiene and follow the rules of health and
Key Responsibilities : .Preparing, cooking and presenting dishes within the specialty .Helping the Sous Chef and Executive Sous Chef to develop new dishes and menus .Ensuring team have high standards of food hygiene and follow the rules of health and safety .Control food stock and food cost in the section .Perform daily inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2933233
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPune, Maharashtra, India
-
EducationNot mentioned
-
ExperienceYear