Job Description

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie:

Responsibilities:

• Food Preparation: Prepare and cook dishes according to standard recipes and specifications.
• Station Management: Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner.
• Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients and equipment to ensure freshness and proper functionality.
• Team Collaboration: Collaborate with other chefs and kitchen staff to ensure smooth operations and timely delivery of orders.
• Training and Supervision: Train and supervise junior staff members, ensuring they understand and follow proper cooking techniques, safety procedures, and kitchen protocols.
• Inventory Management: Assist in inventory management by monitoring stock levels, ordering supplies as needed, and minimizing waste.
• Menu Development: Contribute ideas for menu development and improvement, including creating new dishes and updating existing ones.
• Food Safety and Hygiene: Maintain a clean and organized work environment, adhering to food safety and hygiene standards at all times.

Requirements:

• Culinary Education: Diploma or degree in culinary arts or a related field preferred.
• Experience: Minimum of 2-3 years of experience working in a professional kitchen, with at least 1 year in a similar role.
• Culinary Skills: Proficient in various cooking techniques and methods, with a strong knowledge of different cuisines.
• Organization: Excellent organizational skills with the ability to manage multiple tasks simultaneously in a fast-paced environment.
• Team Player: Strong interpersonal and communication skills, with the ability to work well as part of a team.
• Attention to Detail: Keen attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Adaptability: Ability to adapt to changing priorities and work under pressure during busy periods.

Working Conditions:

• Hours: Typically involves long and irregular hours, including evenings, weekends, and holidays.
• Environment: Work is performed in a hot, fast-paced kitchen environment, requiring physical stamina and the ability to stand for extended periods.

Job Type: Full-time

Pay: From ?300,000.00 per year

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Experience:

• total work: 3 years (Preferred)

Work Location: In person