: Chef de Partie: 1)Preparing, cooking and presenting dishes within your specific section. 2)Training and managing any chefs working under you. 3)Assisting the sous chef and head chef in the development of new dishes and menus. 4)Essentially following all health and safety procedures. 5)Being aware of profit margins and keeping waste to a minimum. 6)Be familiar with the companies policies for What is a chef de partie responsibilities. Job Types: Full-time, Regular / Permanent Salary: From 932,000.00 per month Benefits:
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