Chef De Partie
Job Description
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
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Job Type: Full-time
Pay: ?20,000.00 - ?35,000.00 per month
Benefits:
• Food provided
• Health insurance
Supplemental Pay:
• Performance bonus
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3528709
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGundugolanu, AP, IN, India
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EducationNot mentioned
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ExperienceYear