Chef De Partie
Year Goa, Goa, India
Job Description
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Goafornia Beach Lounge is seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate will have expertise in Turkish and Lebanese cuisine, ensuring high-quality and authentic dishes for our guests. Key Responsibilities:
- Prepare and cook a variety of Turkish and Lebanese dishes.
- Maintain the highest standards of food quality and presentation.
- Collaborate with the kitchen team to ensure smooth and efficient service.
- Manage inventory and ensure proper storage of ingredients.
- Adhere to food safety and hygiene regulations.
- Proven experience as a Chef de Partie or similar role in a reputable restaurant.
- Expertise in Turkish and Lebanese cuisine.
- Strong knowledge of culinary techniques and food safety standards.
- Excellent organizational and time management skills.
- Ability to work in a fast-paced environment.
- Strong attention to detail and creativity.
- Proficiency in preparing Turkish and Lebanese dishes.
- Culinary arts training or relevant certification.
- Team player with strong communication skills.
- Ability to handle multiple tasks and work under pressure.
- Commitment to maintaining high standards of food quality and hygiene.
- Food provided
- Day shift
- Morjim beach, Goa - 403512, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- Higher Secondary(12th Pass) (Preferred)
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3324649
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGoa, Goa, India
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EducationNot mentioned
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ExperienceYear