Chef De Partie
Job Description
Key Responsibilities:
• Oversee the daily operations of the Continental section in the kitchen.
• Prepare, cook, and present high-quality continental dishes, ensuring consistency and taste.
• Supervise and train junior kitchen staff.
• Maintain hygiene standards and kitchen organization.
• Manage stock levels, ensuring quality ingredients are available.
• Collaborate with other sections to ensure smooth kitchen operations.
• Ensure compliance with food safety regulations and company policies.
Qualifications:
• 5+ years of experience in continental cuisine.
• Strong leadership and communication skills.
• Ability to work efficiently under pressure.
• Culinary degree or equivalent experience preferred.
Job Types: Full-time, Permanent
Pay: From ?25,000.00 per month
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 5 years (Preferred)
Location:
• Goa, Goa (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565846
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear