Chef De Partie
Year Delhi, Delhi, India
Job Description
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A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and creating menu items, recipes and developing dishes
- Preparing own Pasta & different types of pizza (Must Neapolitan Pizza)
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Food provided
- Provident Fund
- Rotational shift
- Yearly bonus
- Diploma (Preferred)
- total work: 8 years (Required)
- Hotel: 8 years (Required)
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Job Detail
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Job IdJD3270802
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDelhi, Delhi, India
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EducationNot mentioned
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ExperienceYear