Job Description

Job Role: Chef de Partie || Continental Food ||

Location: Jaipur

Role Brief:

We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest.

Key Responsibilities

• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention to productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Schedule work shifts for employees

Candidate Profile:

• Overall, 2-5 years of experience as a CDP.
• Able to work under pressure, standing for long hours
• Effective communication skills.
• Result oriented, with high level of motivation for self-growth.
• Decision-making skills.
• Ability to guide Commis on Knife skills , Kitchen procedures. . etc
• Comfortable working with a team in a fast-paced kitchen environment.

Interested candidates can call on 8700964770(Ashwani)

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Weekend availability

Work Location: In person