Job Description

Profile: Chef De Partie - Continental Food

Location: Bangalore

Salary : Up to 28000 per month (Based on interview & experience)

We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest.

Key Responsibilities:

• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention to productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Schedule work shifts for employees

Candidate Profile:

• Overall, 3-5 years of experience as a CDP Continental food
• Able to work under pressure, standing for long hours
• Effective communication skills.
• Result oriented, with high level of motivation for self-growth.
• Decision-making skills.
• Ability to guide Commis on Knife skills, Kitchen procedures. etc.
• Comfortable working with a team in a fast-paced kitchen environment.
• Team Management & Team Player

Interested candidates please call on 8700964770-Ashwani

Job Types: Full-time, Permanent

Pay: Up to ?28,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Weekend availability

Supplemental Pay:

• Yearly bonus

Application Question(s):

• How many years of experience do you have in Hotel & Restuarant Industry?

Experience:

• Chef De Partie - Continental: 3 years (Required)

Work Location: In person