Chef De Partie (cdp)
Year Pune, Maharashtra, India
Job Description
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Is responsible for all hot and cold sweets for luchean dinners , banquet functions, pastry shop and check the presenation and maintain highest quality
Assist Executive Sous Chef in supervising other areas of the kitchen also check on cost by preventing and reducing wastage
Assume responsibility of Executive Sous Chef in his absence
Assist the Executive Chef in formal and on the job training of kitchen employee in the confectionary and the bakery
Share the responsibilities with the Sous Chef to check on the hygiene and cleanliness of all the kitchen area and also maintain discipline and decorum in the kitchen
Aids the Executive Chef in planning desserts menus for restaurants and banquets
Assist the Executive Chef in planning on the menu of the cake shop and forecasting sales and budgeting for the same
Is responsible for all the imported expensive equipments in his area anfd train the staff to operate the same
To keep the Executive Chef and Executive Sous Chef informed on then day to day operation and personnel matter of the kitchen
Assist the Executive Chef to keep up to date standard recipies files for bakery, pastry and plated desserts
Assist Executive Sous Chef in supervising other areas of the kitchen also check on cost by preventing and reducing wastage
Assume responsibility of Executive Sous Chef in his absence
Assist the Executive Chef in formal and on the job training of kitchen employee in the confectionary and the bakery
Share the responsibilities with the Sous Chef to check on the hygiene and cleanliness of all the kitchen area and also maintain discipline and decorum in the kitchen
Aids the Executive Chef in planning desserts menus for restaurants and banquets
Assist the Executive Chef in planning on the menu of the cake shop and forecasting sales and budgeting for the same
Is responsible for all the imported expensive equipments in his area anfd train the staff to operate the same
To keep the Executive Chef and Executive Sous Chef informed on then day to day operation and personnel matter of the kitchen
Assist the Executive Chef to keep up to date standard recipies files for bakery, pastry and plated desserts
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Job Detail
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Job IdJD3345493
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPune, Maharashtra, India
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EducationNot mentioned
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ExperienceYear