Location: Bhubaneswar, Odisha
Roles and Responsibilities:
- upgrade menu as per customer preferences and season changes.
- guide the kitchen staff to ensure smooth preparation of dishes.
- promote teamwork and effective communication at all levels.
- take care of the inventory management and kitchen supplies.
- ensure food safety and hygiene in the kitchen space.
- maintaining the wastage percentage.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?26,000.00 per month
Benefits:
• Food provided
• Health insurance
• Life insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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