Job Description

SUMMARY:A Chef De Partie or a Demi Chef De Partie also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens however, the station chef is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.PRIMARY RESPONSIBILTIES:

• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate
• Holder of a Basic Food Preparation Certificate
• Awareness of personal hygiene
• Ensure that full uniform is donned at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Support the Training Manual and ensure that it is continuously updated
• Demonstrate initiative at all times
• Demonstrate the proper and safe usage of all kitchen equipment
• Ensure the economic usage of all utilities such as gas, electricity, etc
• Ability to support the control of food cast
• Ability to assess quality control and adhere to the service standards
• Ability to carry out forward planning and place orders realistically for the section
• Lead and support the junior members of the team
• Close liaison with all sections of the kitchen in order to ensure smooth and efficient senice
• Strong desire to improve on skills and knowledge
• Ability to produce work in accordance with a dateline which has been set
• Seek own solutions to the minor obstacles from time to time
• Demonstrate the control skills to the junior members of the team

QUALIFICATION REQUIRED:Graduate/ Hotel Management Preferably or Highly Skilled.EXPERIENCE:4 to 6 years at least 1-2 years as a DCDP

Ciel HR