Chef De Partie (cdp) Japanese
Job Description
Job Responsibilities . Preparing specific food items and meal components at your station. . Following directions provided by the head chef. . Collaborating with the rest of the culinary team to ensure high-quality food and service. . Keeping your area of the kitchen safe and sanitary. . Stocktaking and ordering supplies for your station. . Improving your food preparation methods based on feedback. . Assisting in other areas of the kitchen when required. . Adhering to Hygiene and food safety standards . Adhering to the Tata Code of Conduct Job Requirements . Preparing specific food items and meal components at your station. . Following directions provided by the head chef. . Collaborating with the rest of the culinary team to ensure high-quality food and service. . Keeping your area of the kitchen safe and sanitary. . Stocktaking and ordering supplies for your station. . Improving your food preparation methods based on feedback. . Assisting in other areas of the kitchen when required. . Adhering to Hygiene and food safety standards . Adhering to the Tata Code of Conduct
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Job Detail
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Job IdJD3185260
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear