Job Description

About Hotel Spectrum:
Hotel Spectrum, owned by Spectrum Projects , has been a leading name in the hospitality industry since 2015. Located in the heart of Berhampur, the hotel offers exceptional dining experiences along with modern amenities and outstanding service. We are seeking a talented Chef de Partie to join our culinary team and contribute to creating memorable guest experiences.

Experience: 3+ Years in Culinary Operations

Key Responsibilities:

• Manage a specific section of the kitchen, ensuring efficient and high-quality food preparation.
• Prepare and present dishes in accordance with Hotel Spectrum's standards.
• Supervise and mentor junior kitchen staff, ensuring smooth operations.
• Ensure proper storage, handling, and maintenance of kitchen supplies and equipment.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Assist in menu development and seasonal dish creation.
• Collaborate with other team members to ensure timely and accurate food service.

Qualifications & Skills:

• Culinary diploma or equivalent qualification.
• 3+ years of experience in a professional kitchen, preferably in a hotel or restaurant.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail, creativity, and a passion for culinary excellence.
• Good communication and teamwork skills.

Why Join Us?

• Competitive salary and benefits.
• Opportunity to work with a talented and creative culinary team.
• A dynamic, supportive, and growth-oriented work environment.
• Potential for career advancement within a leading hospitality organization.

Job Type: Full-time

Benefits:

• Provident Fund

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person