Chef De Partie (bakery)

Year Kolkata, West Bengal, India

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Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head of Department in all phases of the kitchen\'s operations.
Ensure HACCP procedures are followed and clear records are kept at all times.

Any matter which may affect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management

Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Ensure to contribute to achieve the objectives set within the Culinary department.
Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
Ensure that the team has been trained for all safety provisions.

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