Job Description

Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.

Ingredient Handling: Measure, mix, and prepare ingredients accurately while maintaining proper food handling and hygiene practices.

Quality Control: Monitor the quality of ingredients and finished products to ensure consistency and adherence to recipes and standards.

Equipment Maintenance: Operate and maintain bakery equipment, ensuring cleanliness and proper functioning.

Inventory Management: Assist in managing inventory, including ordering and receiving supplies as needed.

Team Collaboration: Work closely with other bakery team members to ensure smooth operations and effective communication.

Customer Service: Assist in packaging and presenting baked goods for display and customer orders, ensuring a high standard of presentation.

Qualifications:

Experience: Previous experience in a bakery or pastry kitchen

Skills: Knowledge of baking techniques and ingredients; ability to follow recipes and instructions precisely.

Attention to Detail: Strong attention to detail and commitment to producing high-quality products.

Physical Stamina: Ability to stand for extended periods and lift heavy items as needed.

Hygiene & Safety: Understanding of food safety and hygiene practices.

Communication: Good communication skills and the ability to work well in a team environment.

Creativity: A passion for baking and an eagerness to learn and experiment with new techniques and recipes.

Job Type: Full-time

Experience:

• total work: 1 year (Preferred)

Work Location: In person