Job Description

Description:Operational\xc2\xb7 Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.\xc2\xb7 Ensures that all dishes from that section are prepared consistently and according to standard recipes.\xc2\xb7 Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.\xc2\xb7 Monitors food and operating costs and controls these by reducing waste.\xc2\xb7 Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.\xc2\xb7 Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.\xc2\xb7 Ensures the sanitation standards for kitchen are being met.\xc2\xb7 Be familiar with all sections of the kitchen to facilitate the flexible use of employees.\xc2\xb7 Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.\xc2\xb7 Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.Personnel\xc2\xb7 Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.\xc2\xb7 Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and departments grooming standards.\xc2\xb7 Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.\xc2\xb7 Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.\xc2\xb7 Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.\xc2\xb7 Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatts Values and Culture Characteristics.\xc2\xb7 Ensures that employees have a complete understanding of and adhere to employee rules and regulations.\xc2\xb7 Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.\xc2\xb7 Align all day-to-day functioning of the department / division consistent with Hyatts Global Privacy Policy.\xc2\xb7 To ensure all associates are trained on all relevant School of Hospitality tasks.\xc2\xb7 Attends and contributes to all training sessions and meetings as required.

Hyatt