We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.We are looking for experience in Arabic Mediterranean and Lebanese cuisine. should know to work on grills. Should know to work on sop based recipes and work on implementing food cost budgeting plating and organising per preparations.Preferably have work experience in the middle eastern countrie.Responsibilities
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Culinary school diploma
Job Type: PermanentPay: \xe2\x82\xb922,000.00 - \xe2\x82\xb926,000.00 per monthBenefits:
Food provided
Schedule:
Weekend availability
Supplemental pay types:
Overtime pay
Performance bonus
Yearly bonus
Application Question(s):
Work experience in Middle East countries
Education:
Diploma (Preferred)
Experience:
total work: 5 years (Preferred)
Language:
English (Preferred)
Work Location: In person
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