Chef De Cuisine South Indian, Coastal & Goan

Year    Mangalore, Karnataka, India

Job Description


Description:*He/She will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.*The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications:*Minimum a year or 2, work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.*Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.*Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.*Must possess requisite experience in Karnataka (Coorg,Mangalore etc), South Indian Cuisine. Also, if additional Knowledge of Goan cuisine would be an added advantage

Alila Diwa Goa

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Job Detail

  • Job Id
    JD3327966
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mangalore, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year