Chef De Cuisine South Indian, Coastal & Goan
Job Description
Description:*He/She will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.*The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications:*Minimum a year or 2, work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.*Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.*Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.*Must possess requisite experience in Karnataka (Coorg,Mangalore etc), South Indian Cuisine. Also, if additional Knowledge of Goan cuisine would be an added advantage
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Job Detail
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Job IdJD3327966
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear