Chef De Cuisine Keemps Corner
Year Mumbai, Maharashtra, India
Job Description
Key Responsibilities:Menu Development:
- Create and design menus that reflect the restaurant\'s style and vision.
- Stay current with culinary trends and incorporate seasonal ingredients.
- Supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Organize and coordinate kitchen operations for smooth service.
- Ensure dishes are prepared to the highest standards of taste and presentation.
- Conduct regular taste tests and quality checks on food items.
- Manage food costs and inventory to optimize profitability.
- Monitor portion control and minimize waste.
- Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Schedule shifts and manage labor costs effectively.
- Maintain high standards of food safety and sanitation.
- Ensure that all kitchen practices comply with local health regulations.
- Work closely with restaurant management to align kitchen operations with overall business goals.
- Communicate effectively with front-of-house staff to ensure seamless service.
Mail :- prerna@zodiachrc.com
Number :- 9137133524
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Job Detail
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Job IdJD3488359
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear