Job Description

Company DescriptionNovotel Chennai Chamiers RoadCity Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035Main Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational: * Assist in planning menus being innovative and creative with current market trends

• Preparation of cold and hot dishes, desserts and all other foods.
• Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.
• Requisitions all necessary food items from store room.
• Prepares advance preparation for next day and for the next shift.
• Maintains clean and orderly work area.
• Attends all kitchen meeting and training as requested.
• Expected to carry out all reasonable requests by Management which the associate is capable of performing.
• Understands job descriptions of other working colleagues.
• Supervise and assist in total food production.
• Attends Executive Sous Chef meetings when required.
• Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
• Ensures all banquet functions are served on time and quality and food is sufficient.
• Is well groomed and takes care of personal hygiene

Personnel: Establish rapport among co-employees at all levels and training.Other Duties: Any other duties as may be assigned from time to timeOccupational Health & Safety:Employee ResponsibilityAll employees to safeguard their health and safety, and the health and safety of others, in the workplace.QualificationsQualifications

• Bachelor\'s Degree, or any related Culinary degree.
• Minimum of 2 years of experience in similar capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent guest service skills

Additional Information

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