Chef Continental Cuisine

Year Dumas, Surat, Gujarat, India

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Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes in collaboration with the Junior Chef

Job Type: Full-time Pay: \xe2\x82\xb920,000.00 - \xe2\x82\xb930,000.00 per month Benefits:

Schedule:

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Education:

Experience:

Work Location: In person

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