Chef
Job Description
We are Hiring chef for leading Health care industry!!1. Kitchen Management:- Supervise and mentor junior chefs and kitchen staff.- Coordinate daily kitchen operations, including meal prep and service.- Maintain high standards of food quality, presentation, and consistency.2. Menu Planning and Development:- Collaborate with the Executive Chef to develop and implement menus.- Create new recipes and menus to drive sales and customer satisfaction.3. Food Safety and Hygiene:- Ensure compliance with food safety regulations and company policies.- Maintain a clean and organized kitchen environment.4. Inventory Management:- Order and manage inventory of ingredients and supplies.- Control food costs and minimize waste.5. Training and Development:- Train and mentor junior chefs and kitchen staff.- Conduct workshops and demonstrations to improve skills.6. Cost Control:- Manage labor and food costs to achieve budget targets.- Implement cost-saving initiatives.RequirementsExperience
- Minimum 10 years of experience as a chef
- Minimum 4 years experience as a Head Chef/EXECUTIVE Chef
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Job Detail
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Job IdJD3461628
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear