Job Description

Job Title: Chef & Professional Butcher

:
We are seeking a Chef with exposure in Italian or European cuisine who can also take on the role of a Professional Butcher . This dual-role position involves preparing exceptional dishes for three days a week and performing professional butchery tasks for the remaining working days. The ideal candidate must be available to work on Sundays, with compensatory off days provided during the week.

Responsibilities:

•As a Chef:•

• Prepare and cook Italian or European dishes with our recipe.
• Maintain a clean and hygienic kitchen environment.
• Manage ingredient sourcing and ensure consistency in food quality.

•As a Professional Butcher:•

• Process and prepare various cuts of meat to industry standards.
• Handle deboning, trimming, and portioning meat for processing or sale.
• Maintain strict hygiene and safety protocols in the butchery area.
• Collaborate with the team to ensure efficient workflow in the production area.

Requirements:

• Proven experience in preparing Italian or European dishes.
• Professional experience as a butcher, with knowledge of meat cutting techniques.
• Strong understanding of food safety and hygiene practices.
• Flexibility to adapt to dual roles.
• Availability to work on Sundays, with compensatory off days during the week.
• Physical stamina and attention to detail for butchery tasks.

Work Schedule:

• Chef Role: 3 days a week
• Professional Butcher Role: Remaining working days
• Sunday: Working day

Location: Kattoor

If you are a talented chef with butchery expertise and a passion for high-quality food preparation, we encourage you to apply.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Schedule:

• Day shift

Experience:

• total work: 1 year (Required)

Work Location: In person