Job Description

: Chef

Weekly Off: Mondays

Benefits:

• Two-time meals provided
• Accommodation provided

Responsibilities:

• Supervise daily kitchen operations.
• Prepare and cook high-quality dishes according to the menu and restaurant standards.
• Oversee the kitchen and ensure smooth operation.
• Maintain a clean and organised workspace, following all hygiene and safety regulations.
• Collaborate with other kitchen staff to plan and execute menu items efficiently.
• Monitor food inventory and control costs by minimizing wastage.
• Maintain a high standard of food presentation, taste, and consistency.
• Follow recipes and food preparation techniques to deliver exceptional dining experiences.
• Stay updated with industry trends and new culinary techniques.
• Collaborate with the team to develop new menu items and specials.

Requirements:

• Proven experience as a Chef de Partie or equivalent role.
• Strong culinary and food preparation skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Attention to detail and a passion for creating exceptional culinary experiences.
• Ability to lead and guide a team.
• Excellent communication and interpersonal skills.

If you are a passionate Chef seeking an exciting opportunity in a thriving restaurant, we would love to hear from you.

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided

Supplemental Pay:

• Overtime pay
• Performance bonus

Ability to commute/relocate:

• Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)