Chef
Job Description
• Preparing the food for cooking.
• Keeping up with industry trends and creating new recipes with the Sous Chef.
• Reviewing the menu and doing inventory.
• Following the budget set by the Restaurant Manager.
• Ordering food for the kitchen.
• Monitoring food production and food and staff costs.
Job Type: Full-time
Pay: ?17,000.00 - ?20,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Weekend availability
Supplemental Pay:
• Yearly bonus
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3476422
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAP, IN, India
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EducationNot mentioned
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ExperienceYear