Cdp/sous Chef
Year Kadavanthara, Kochi, Kerala, India
Job Description
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Astraeon Ventures\' multi-cuisine restaurant, The Currybean, is currently hiring for positions ranging from Sous Chef to CDP and Commis 1. We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team. Qualifications:
- Diploma or degree in hotel management
- Proven experience as a Chef de Partie or in a similar role in a professional kitchen
- Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus
- More than 3 years of experience in the culinary field
- Culinary school diploma or equivalent work experience
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and creativity in food presentation
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
- Assist in the preparation and design of all food and drink menus
- Ensure the kitchen operates in a timely manner, meeting our quality standards
- Substitute for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish work schedules, and assess staff performance
- Food provided
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- total work: 2 years (Required)
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Job Detail
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Job IdJD3346243
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKadavanthara, Kochi, Kerala, India
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EducationNot mentioned
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ExperienceYear