Job Description

• Menu Planning: Develop and design menus featuring a variety of Continental dishes, taking into consideration seasonal ingredients, customer preferences, and culinary trends
• Food Preparation: Prepare a wide range of European dishes, including appetizers, soups, salads, main courses, and desserts
• Ensure that the dishes are prepared to high standards in terms of taste, presentation, and quality
• Cooking Techniques: Utilize a range of cooking techniques commonly used in European cuisine, such as sauting, roasting, braising, poaching, baking, and grilling, to create authentic flavors and textures
• Ingredient Selection: Source and select high-quality ingredients, such as meats, seafood, vegetables, herbs, and spices, to ensure the authenticity and quality of Continental dishes
• Culinary Creativity: Use creativity to put a unique spin on traditional European dishes, experimenting with flavors, textures, and presentation while still honoring the essence of the cuisine
• Plate Presentation: Pay careful attention to plate presentation, ensuring that dishes are visually appealing and reflect the elegance and aesthetic often associated with Continental cuisine
• Kitchen Management: Organize and manage the kitchen workflow efficiently, coordinating with other kitchen staff to ensure smooth operations during busy service times
• Quality Control: Maintain high standards of food quality, taste, and consistency
• Regularly taste and assess dishes to ensure they meet the established standards
• Hygiene and Safety: Adhere to food safety and hygiene regulations, keeping the kitchen and workstations clean and organized
• Ensure that all staff members follow proper safety protocols
• Team Collaboration: Work closely with other kitchen staff, such as sous chefs, line cooks, and pastry chefs, to coordinate and execute menu items effectively
• Training: Train and mentor junior kitchen staff, imparting culinary techniques, presentation skills, and proper kitchen practices
• Menu Innovation: Stay updated with culinary trends and new cooking techniques related to European cuisine
• Innovate and introduce new dishes to keep the menu fresh and exciting.

Job Type: Full-time

Pay: ?25,000.00 - ?28,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Ability to commute/relocate:

• Marisoft Annexe, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• hospitality work ( Continental Cuisine): 2 years (Required)

Work Location: In person