Cdp Tandoor

Year    Calangute, GA, IN, India

Job Description

Minimum qualification

- Absolute and pure love for tandoor and grill,

- Understand how it works and makes the best breads and kebabs in the world.

- Have an understanding of temperatures and textures of the tandoor.

The larger role is being in-charge of two main categories of food - Tandoor and Tikkas.

The foremost trait in the candidate should be the willingness and eagerness to learn and master the art of tandoor.

Duties-

• End to end responsibility of the dough used in Tandoori Indian breads.
• Plan and maintain the quantity and quality of dough for Indian breads as per the menu.
• Create and follow standard operating procedures for making sure seamless production depending on volumes for delivery and dine in.
• End to end responsibility of tandoori & grill items in the menu
• Plan and maintain the quantity and quality of meat used in tandoor or grill as per the menu.
• Create and follow standard operating procedures for making sure seamless production depending on volumes for delivery and dine in.

Job Type: Full-time

Pay: From ?15,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Work Location: In person

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Job Detail

  • Job Id
    JD3527455
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calangute, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year