Cdp

Year Kottayam, Kerala, India

Apply Now

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Take charge of the assigned kitchen/s of operations
Prepare, Produce and Present food to the agreed standard and quality with proper presentation
Prepare food within the agreed budget in accordance with company policy

Job Types: Full-time, Permanent Salary: 30,000.00 - 35,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Work Location: In person Speak with the employer
+91 9847435814

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.