Cdp Indian / Tandoor / Continental / Chinese
Job Description
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Job Types: Full-time, Permanent
Pay: ?21,000.00 - ?23,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Ability to commute/relocate:
• Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 2 years (Preferred)
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Job Detail
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Job IdJD3527649
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear